- Wash the chana dal several times with water until it is clear. Then soak the dal in water for 2 hours and then drain the water completely from the dal. Add green chillies, dry red chillies, garlic and ginger to a blender. Then, take 2 tablespoons of the soaked dal and keep it aside. Now add the remaining dal to the blender and grind it into a coarse mixture. Transfer the mixture into a bowl; add chopped onion, salt, cumin seeds, coriander leaves, curry leaves and the remaining soaked dal which we kept aside before. Mix together all ingredients into a binding mixture. Divide the mixture into equal portions and take a small portion into your palm to press it slightly to form a disc shape. Heat a frying pan with enough oil for deep frying the fritters Drop the fritters carefully into the oil and fry on a medium flame for 2-3 minutes, Transfer the cooked fritters onto a kitchen towel to absorb excess oil. Serve them hot with chutney.
Masala chana dal vada
#myrecipe
By Arun Kumar
Mar, 29th
513
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Chana dal
- Ginger garlic
- Green chillies
- Red chilli
- Salt
- Oil
- Cumin
- Onion
- Curry leaves
- Corinader
