Masala chapathi

#myrecipe

By Sai Charan

Mar, 26th

481

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Whole wheat
Mixed spices
Turmeric
Corinader powder
Fennel powder
Pepper powder
Garam masala
Red chilli powder
Amchur powder
Salt
Besan
Ghee

Instructions

Grind together urad dal, turmeric powder, coriander powder, fennel powder, crushed black peppercorns, garam masala powder, red chilli powder, dried mango powder and salt. Transfer into a bowl, add gram flour and mix well. Divide the dough into equal portions and roll into balls. Shape each ball into a katori, place some urad dal mixture, gather the edges and seal. Shape into a ball again. Heat a non-stick tawa. Dust each stuffed ball in dry flour and roll into a roti. Place each roti on the hot tawa. Drizzle a little ghee all around and cook, turning sides, till both sides till golden brown. Serve hot.

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