- Mix together cheese, ginger-green chilli paste, asafoetida, amchur, turmeric powder, red chilli powder and cumin powder in a bowl and mash well. Mix wheat flour, salt and enough water in another bowl and knead into a stiff dough. Divide the dough into equal portions and roll them into balls. Grease each ball with a little oil and shape into a katori. Stuff with cheese mixture, gather the edges and seal. Apply a little oil and roll it into a puri. Heat sufficient oil in a fryer, gently slide in each puri and deep fry till golden. Drain on absorbent paper. Transfer onto a serving plate and serve hot.
Masala cheese poori
#myrecipe
By Chandana Guptha
Jan, 30th
598
Servings
2 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Cheese
- Wheat flour
- Green chillies
- Hing
- Amchur powder
- Turmeric powder
- Red chilli powder
- Cumin
- Salt
- Oil
