Masala chole pasta

#myrecipe

By Harshita Gupta

Mar, 14th

703

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

1 bowl Boiled chickpeas
1 packet Boiled tricolour pasta
as per taste Salt as per taste
pinch Black pepper powder
Pinch ajwain ,1/2 teaspoon Coriander powder
1/2 teaspoon Black pepper powder, Pinch hing
1/2 packet Pasta masala ,1 Chopped onion
2 Chopped tomato small sized
2 teaspoons Oil for tadka 1/2 teaspoon Cumin seeds
1/2 teaspoon Cumin seeds
1 tbsp Grated ginger and garlic

Instructions

Boil pasta as per instructions.
Now heat oil in a pan or wok.
Add cumin seeds and ajwain and saute them.
Now add grated ginger and garlic and saute them.
Now add chopped onion and saute it.
Add chopped tomato and saute it.
Now add dry masalas-salt,black pepper powder,coriander powder and mix well.
Now add pasta masala and mix well.
Now add boiled chole with it's water.
Now add pasta and drops of oil and give boil on sim by covering with lid.
Serve hot and enjoy.

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