Masala crackers

#myrecipe

By Chandana Guptha

Jan, 30th

572

Servings

10 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Whole wheat
Salt
Baking soda
Yeast
Sugar
Green chillies
Corinader
Garlic
Water
Oil

Instructions

Chop coriander, garlic and green chillies finely using a blender.with out adding water. Mix wheat flour, salt, oil, yeast, sugar, baking powder and chopped coriander in a bowl. Add the water to the flour mixture and mix until you get a soft dough. Knead it for 2 minutes, cover with a cling film and keep it aside for 2hours. Place the dough in the refrigerator for an hour. Remove dough from fridge and let it rest for 15 minutes. Preheat oven to 220C. Punch down dough and knead it to make it smooth. Roll it into a large thin rectangle. Line and grease a baking tray. Cut them into squares. Place them on the tray with out leaving space. Prick the crackers with a fork. Bake for 10-15 minutes. When cool store in airtight jar. Serve.

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