Masala dhoodh

#myrecipe

By Chandana Guptha

Jan, 6th

581

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Milk
Cashew
Almond
Pistachios
Saffron
Sugar
Pumpkin seeds
Pepper corns
Dried rose petals
Cardamom powder
Nutmeg

Instructions

Boil milk in a deep non-stick pan. Reduce heat and simmer, stirring continuously, till the milk reduces and thickens slightly. Grind together cashewnuts, almonds, pistachios, pumpkin seeds, peppercorns, dried rose petals to a coarse powder. Add the ground powder, cardamom powder, nutmeg powder and saffron to the pan, mix well and simmer for 2-3 minutes.Add sugar, mix and simmer for 4-5 minutes. Serve hot garnished with sliced almonds, pistachios and saffron.

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