Masala dosa

#myrecipe

By Radha Nelanti

Jan, 5th

619

Servings

1 person

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Ready made dosa batter
Oil
Butter
Red chutney
Boiled potato
Oil
Mustard
Chana dal
Dried Fenugreek seeds
Hing
Chillies chopped
Curry leaves
Onions
Turmeric
Salt
Coriander

Instructions

To prepare potato bhaji, heat oil in a non-stick pan. Add mustard seeds and let it splutter. Add split Bengal gram, dried fenugreek seeds, asafoetida, green chillies and curry leaves and sauté till curry leaves crackle. Add onion and sauté till golden brown. Add turmeric powder and sauté. Add potatoes, mix and cook for 1-2 minutes. Add ¼ cup water and salt, mash the mixture and cook for 2-3 minutes. Switch off heat, add coriander leaves and mix well. Transfer in a bowl. 5oprepare odosa oheat a non-stick tawa. Put 1 teaspoon oil and spread using an absorbent paper. Sprinkle some water and clean using an absorbent paper. 6Pour a ladleful of batter on hot tawa and spread to make a thin disc. Put some butter and 1 teaspoon red chutney in the center and spread evenly. 7Put a portion of potato bhaji in the center of the disc, spread lightly and cook till light golden brown and crisp from downside. Gently fold and transfer on a serving platter. 8Srve hot with coconut chutney and sambar

Notes/Tips

Serve this masala dosa with sambar and coconut chutney.

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