Masala dosa

#myrecipe

By Shaalini Shaalu

Jan, 10th

583

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Water
Salt
Fenugreek
Chana dal
Urad dal
Rice
Oil

Instructions

Take a bowl add rice, urad dal, channa dal, fenugreek seeds, wash and soak for about 6 hours. After 6 hours blend it into a fine paste and keep it for ferment overnight. Next day add salt and mix well. Heat tava , pour the batter on it and spread it. Apply oil remove once it is golden brown color.

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