- To a bowl, Add grated Potato, Paneer, crushed Peas, chopped Onion, Capsicum, Green Chili, Green Coriander, Ginger Garlic Paste, Chili Flakes, salt as per taste, mix everything together and keep aside.
- For next step, you need two different size cookie cutters or you can take 2 size of sharp edges bowl (as I used) & white bread slices.
- Using the big size (cutter or bowl), cut all the bread (don’t include the bread corners).
- Then take half of the cut discs & cut it further using the small cutter. You will end up with one large disc & one same size bread ring.
- Spread some melted butter or ghee over bigger disc & place the smaller bread ring over it & press it gently.
- Fill all the disk with the prepared stuffing .
- Heat a tawa or griddle on medium flame, apply some butter or ghee.
- Place 3 disks at one time (depend on the size of the griddle) toast from one side for 2 minutes until turns crispy & golden.
- Turn over, drizzle some butter on tawa & toast from other side for 2 minutes. Repeat the process with remaining Bread rings.
- Garnish with chopped coriander & chili flakes & serve hot.
Masala-e-Bread Rings
By Mehak Arora
Mar, 17th
624
Servings
6 persons
Cook Time
40 minutes
Ingredients
10
- 12
Ingredients
- White Bread Slices.
- Boiled & Grated Potatoes
- Boiled & Crushed Peas
- Grated Cheese (Paneer)
- Chopped Onion
- Chopped Green Chili
- Chopped Capsicum
- Chopped Green Coriander
- Ginger & Garlic Paste
- Chili Flakes
- Butter or Ghee
- Salt as per taste
