Masala -e - Magic Hummus

By Dimpy Jagyasi

Apr, 12th

656

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Chickpeas
Sesame seeds
Garlic cloves
Salt to taste
Olive oil
Lemon juice
Masala-e-magic

Instructions

Shak chickpeas for 6-8 hours or over night. Boil chickpeas adding salt for 5-6 ajustes on medium flame. Chickpeas should be mushy. Retain the discarded chickpeas water. In a blender jar pulse sesame seeds till powered. Add 1tbspn olive oil. Blend.
Add garlic cloves, boiled and drained chickpeas little salt, lemon juice, maggi masala-e magic pwd , retained water and Remaining oil to make a smooth paste. Hummus is ready serve along your fav chips..

Notes/Tips

Top Hummus with olive oil and sprinkle a little of masala- e-magic masala at the time of serving. Store in airtight container in fridge. Stays good for 2 days..

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