Masala e Magic Paneer Pulao

By Aparna Deb

Apr, 14th

650

Servings

4 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Basmati rice
Paneer
Water
French been cut in small pieces
Carrots cut in small pieces
Onion cut in thin slices
Green peas
Cardamom
Black Pepper
Bay leaf
Cinnamon
Cumin seeds
Fresh mint leaves
Coriander leaves
Maggi Masala e Magic
Garam masala

Instructions

Cut paneer into cubes, marinate with salt and turmeric. Fry the cubes until slightly turn golden. Heat oil or ghee in a cooker and add all the whole spices.
When they begin to sizzle add sliced onion and fry until golden. Add all the chopped veggies and satue for 2 minutes. Add coriander and mint leaves, fry until u begin to smell them good.
Add garam masala and Maggi Masala e Magic, mix and add paneer cubes. Pour water and salt, stir and taste it. Bring it to a boil. Add soaked and drained rice pressure cook for 1 whistle on a medium flame.
When the pressure releases naturally open the lid, spread 1 tsp ghee over the Pulao, cover for a minute. Your delicious Masala e Magic Paneer Pulao is ready. Serve hot with raita or salad.

Notes/Tips

U can make it with pre cook rice also.

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