Easy to make recipe,everyone can do it perfectly.

Masala idli

#myrecipe

By Radha Nelanti

Mar, 23rd

687

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Idly
Oil
Garam masala
Red chilli powder
Salt
Tomato
Corinader
Mustard

Instructions

Take a pan and add oil, mustard,chopped tomato and cook. Then add red chilli powder,salt,garam masala, corinader and mix well. Then add cooked and chopped idly and serve hot.

Other recipes

Rajsthani Makki Dhokla

1294

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.