- in a large mixing bowl, add the jowar flour, salt and mix well. Add the chopped onions, green chillies, coriander leaves, and curry leaves to the bowl and mix well. Pour warm water little by little to make a smooth and soft dough. Divide the dough into equal size balls. Grease a tava with oil and heat. Take one ball and place it on the greased tava. Wet your fingers and spread the dough to make a bhakri. Place the tawa on medium heat and drizzle oil on the sides of the bhakri. Once the bhakri starts to brown on the sides, flip them. Serve hot.
Masala jowar
#myrecipe
By Chandana Guptha
Jan, 30th
585
Servings
1 person
Cook Time
15 minutes
Ingredients
7
- 9
Ingredients
- Jowar flour
- Onion
- Green chillies
- Corinader
- Curry leaves
- Sesame seeds
- Ajwain
- Oil
- Salt
