Masala jowar balls

#myrecipe

By Shaalini Shaalu

Mar, 25th

682

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Jowar flour
Methi leaves
Salt
Oil
Water
Ghee
Turmeric

Instructions

In a deep bottom saucepan, boil water. When the water starts to boil, add salt, turmericand oil and mix well. Now add the jowar flour to the boiling water, cover and let it simmer for about 2 minutes. After 2 minutes using a wooden ladle, mix the flour and continue to cook for about a minute. Add finely chopped fenugreek leaves and mix. Keep mixing for about 3-4 minutes till the mixture forms a lump. Once done turn off the heat, cover and leave it for a minute. Grease a clean dry plate with ghee. Grease your palm with ghee and transfer a few spoons of the mix on to the plate and start mixing and bringing the ball together until you get a smooth ball and serve.

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