Masala lemonade

#myrecipe

By Radha Nelanti

Mar, 2nd

581

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Water
Mint
Cumin powder
Ginger
Pepper powder
Black salt
Jaggery
Lemon

Instructions

In a pan, add 2-3 tbsp of cumin seeds. Dry roast on light heat till it gives aroma. Take off from the flame, and keep to cool. Once completely cool, grind to fine powder in a mixer grinder and store. In a blender jar, add 1 cup chilled water. You can add some crushed ice also along with it. Add black pepper powder, cumin powder sugar, salt, ginger, lemon juice, mint leaves. Blender till ginger and fresh mint are fully blender with water and spices. Add lemon sugar mix to glasses. Add soda. Top with ice and serve immediately.

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