Masala macaroni munchy

By Disha Singhania

Apr, 17th

619

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Macaroni pasta
Maggi msala e magic
Salt
Oil
Corn flour
Rice flour

Instructions

Boil macaroni pasta in water by adding few drops of oil and salt.
After the pasta is cooked, soft and tender strain it . Also air dry in a plate.
Heat the oil in cauldron meanwhile mix rice and corn flour by coating it on the pasta.
Deep fry until golden brown.
Season it with the yummy and ultimate maggi masala e magic by mixing thoroughly!
Your magic masala munch is ready. Enjoy!

Notes/Tips

Store it in an air tight container and don't over boil the pasta

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