Masala papad

#myrecipe

By Chandana Guptha

Jan, 15th

602

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Beetroot
Onion
Cucumber
Tomato
Red chilli powder
Salt
Oil
Urad papad
Coriander
Sev

Instructions

Fry the Papad in oil. Try to keep it flat and round and avoid it taking a bowl shape. Sprinkle salt and kashmiri Chilly powder immediately when you remove papad from the oil. Now sprinkle chopped onion, tomatoes, cucumber and shredded beetroot followed by corriander and sev.

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