Masala pappu

#myrecipe

By Arun Kumar

Mar, 13th

590

Servings

4 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Oil
Cinnamon
Cloves
Bay leaf
Cumin
Fennel
Garlic
Onion
Garam masala
Curry powder
Turmeric powder
Salt
Water
Red lentils
Curry leaves
Pepper

Instructions

Heat oil in a deep pan over medium heat. Cook and stir cloves, cinnamon, bay leaf, cumin seeds, and fennel seeds in the hot oil for 15 seconds. Stir in garlic and cook until golden, about 1 minute. Add onion and cook until light brown, 5 to 7 minutes. Stir in garam masala, curry powder, turmeric, and salt. Pour water and lentils into the pan and cover with a lid. Bring mixture to a boil. Reduce heat and cook until lentils are tender and liquid has been absorbed, about 15 minutes. Season with curry leaves and pepper; remove from heat. Serve hot with rice.

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