Masala peanuts

#myrecipe

By Radha Nelanti

Mar, 1st

560

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Besan
Rice flour
Corn flour
Turmeric powder
Red chilli powder
Ginger garlic paste
Soda
Salt
Peanuts
Water
Oil
Chat masala

Instructions

In a large mixing bowl take ½ cup besan, 2 tbsp rice flour and 2 tbsp corn flour. also add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger garlic paste, pinch baking soda and ½ tsp salt. mix well making sure all the spices are combined well. further, add 2 cup skinned peanuts and 2 tsp oil. mix well, oil helps to coat peanuts with masala. further, add 2 tbsp of water and mix well. add 1-2 tbsp of more water in batches till the peanuts are coated well with besan. furthermore, add a tsp of rice flour and give a mix. this helps to separate peanuts. deep fry in hot oil. stir occasionally and fry on low to medium flame. sprinkle ¼ tsp chaat masala and mix well.

Notes/Tips

Want a starter dish that is easy, healthy & fun? Well we have masala peanuts for you.

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