Masala petha sabji

#myrecipe

By Tanu Sharma

Mar, 25th

511

Servings

1 person

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

250 grams Ash gourd (petha vegetable)
1/2 cup Oil
1 chopped onions
1 tbsp Ginger garlic paste
1 tomato
1 tbsp Peanuts paste
1 tbsp Cumin seeds
To taste Salt
1 tbsp red chilli powder
1 tbsp coriander powder
1 tbsp Turmeric powder
2 tsp chopped coriander leaves
As needed water

Instructions

Take a pan add oil and heat it.add cumin seeds, chopped onion golden brown it.add ginger garlic paste, peanuts paste mix it well.
Add salt, turmeric powder, red chilli powder, coriander powder mix it well add tomato and petha cook it 15 mins.
Garnish for coriander leaves Serve it hot.

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