Masala pizza bakharbadi

#DiwaliKaBonus

By Annapurnima Srivastava

Oct, 27th

625

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Maida 1 bowl
Oil 5 spoon
Oil For frying
Salt 2 table spoon
Besan 2 spoon
Sabut dhaniya 2 spoon
Jeera 1 spoon
Garm masala 1/2 spoon
Dry ginger powder 1/2 spoon
White til 1 spoon
Orgeno 2 spoon

Instructions

Take a maida in bowl, add oil and salt mix it well (make moyan) .Add water and make a dough.Rest for 10 minutes.
In kadahi dry roast dhaniya, jeera, besan,ginger powder,garam masala powder, orgeno,salt,til. Grind it all.
Make a 2 loi from dough. Roll it like a chapati. Spread pizza sauce on it. Then spread masala powder evenly. Make a roll. Cut into 1 inches pieces. And lightly press from hand.
Heat oil in kadahi . Golden fry all bhakar badi.

Notes/Tips

If want add sugar powder in masala. Also if wanted add amchur powder.

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