Masala rasam

#myrecipe

By Sai Charan

Feb, 17th

579

Servings

4 persons

Cook Time

15 minutes

Ingredients

12 - 14

Ingredients

Tomato
Tamarind
Garlic
Curry leaves
Cooked dal water
Corinader
Rasam powder
Turmeric powder
Cinnamon
Coconut
Oil
Hing
Water
Salt

Instructions

Squeeze and mix in chopped tomato, tamarind, Dal water, Rasam powder, crushed garlic, turmeric powder, hing, salt, curry Leaves and coriander Leaves to two cups of water. Heat a Tsp of oil in a pan and add the crushed cinnamon piece and sauté. Add the Rasam mixture to it and bring it to boil. Add the coarsely ground Coconut. Cook for a minute and Switch off. Serve hot with rice.

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