Masala sweet corn

#myrecipe

By Sai Charan

Feb, 12th

564

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Butter
Salt
Sweet corn
Red chilli powder
Cumin
Lemon
Chat masala

Instructions

Boil 2 cup sweet corn kernels in water for 5 minutes. drain off the kernels and transfer to kadai. add in 1 tsp butter and roast on medium flame for 2 minutes. roast till the kernels turn aromatic and flavourful. transfer to a bowl and cool for 5 minutes. add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice. mix well making sure everything is combined well. finally, transfer the spicy corn chaat into cup and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.