Masala sweet corn

#myrecipe

By Chandana Guptha

Feb, 24th

572

Servings

2 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

Corn
Butter
Red chilli powder
Cumin powder
Lemon
Chaat masala
Salt

Instructions

Boil 2 cup sweet corn kernels in water for 5 minutes. drain off the kernels and transfer to kadai. add in 1 tsp butter and roast on medium flame for 2 minutes. roast till the kernels turn aromatic. transfer to a bowl and cool for 5 minutes. add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice. mix well making sure everything is combined well. finally, transfer the spicy corn chaat into cup and serve immediately.

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