- For batter : Take besan in bowl put salt,green chilli, hing, carom seeds,and put some water in it. Mix it well and mix till there is no lumps.
- For potato mix : Take boiled potato in bowl put red chilli, pinch of salt, 1/2 tsp green chilli, garam masala, raisins, red chilli, coriander and then make balls.
- Then deep that balls in besan batter and then fry in oil.
- Step for chutney take mixer and put washed coriander in it, 1 tsp lemon, yellow sev, green chilli, salt and then grind it properly. And your chutney is ready.
Masala vada
#myrecipe
By Tanu Sharma
Mar, 29th
550
Servings
4 persons
Cook Time
20 minutes
Ingredients
15
- 17
Ingredients
- 300 gm Potato
- 1 glass water
- 50 gm Coriander
- Salt
- 1/2 tsp Garam masala
- 1 1/2 Green chilli
- 1 / 1/2 tsp Raisin
- 250 gm Besan
- 1/2 tsp Hing
- 1 tsp Carom seeds
- 1/2 tsp Red chilli
- Green coriander chutney
- 3 tbsp yellow sev
- 100 gm Coriander
- 1 tsp green chilli
- Salt
- 1 1/2 tsp lemon
