- wash and soak rice for 15 minutes
- heat ghee and add cumin seeds, cinnamon stick, cardamom, ginger garlic paste, green chillies and curry leaves fry for a Minute.
- now add turmeric powder & coriander Powder.
- add rice and toss nicely in Ghee.
- add masala powder, sliced potato, mixed Veggies, Blackpeas,salt, sugar and mix well altogether.
- add water and cook in a vessel with close fitting lid on medium fire until tender and water is absorbed.
Masale Bhat ( Maharatian authentic dish )
By Manisha Khatavkar
Mar, 8th
636
Servings
2 persons
Cook Time
35 minutes
Ingredients
16
- 18
Ingredients
- ghee
- Cumine Seeds
- cardamom
- ginger garlic paste
- finely chopped green chillies
- curry leaves
- Turmeric Powder
- Coriander Powder
- Basmati Rice
- Salt
- Sugar
- Lemon Juice
- Finely Chopped Coriander Leaves
- Goda Masala Powder
- Water
- Black Peas / Kala vatana
- Potato
- Mixed veggies as per your choice
Instructions
Notes/Tips
You can use veggies like tenley Brinjals, Frenchbeans, Carrot, Cauliflower etc. Why serving garnish with fresh grated coconut and finely choppedcoriander Leaves.
