Masaledar Boiled Yellow Peas (Matar)

#myrecipe

By Tanu Sharma

Mar, 30th

526

Servings

2 persons

Cook Time

15 minutes

Ingredients

14 - 16

Ingredients

1 cup boiled yellow matar/peas
1 medium onion chopped
1 Tbsp chopped garlic
1 green chilli chopped
1 dry red chilli
1/4 Tsp turmeric powder
1 Tsp roasted cumin seeds powder
1 Tsp chaat masala
1 Tsp lemon juice
Salt as required
1/4 Tsp black salt
Pinch black pepper powder
Green coriander leaves, chopped
Tomato to garnish
2 Tbsp oil to roast
1/2 Tsp cumin and mustard seeds

Instructions

Boil the soaked yellow matar in a pressure cooker for one whistle. Allow it to cool down.
Heat pot with oil, add seeds and allow to crackle.
Mix dry chilli, chopped onion, garlic and green chilli, saute till translucent and aromatic.
Add the boiled yellow matar and dry masalas as well as salt. Fry for 5-6 minutes on low to medium flame.
Garnish with chopped green coriander leaves green chilli and tomato and relish with Murmura/Jhamudhi

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