Masoor Dal Khichdi

By Brishti Ghosh

May, 23rd

644

Servings

2 persons

Cook Time

25 minutes

Ingredients

16 - 18

Ingredients

Masoor dal
Basmati rice
Chopped carrots
Chopped beans
Peas
Chopped potatoes
Onion
Chopped garlic
Green chilli
Green cardamom
Cloves
Salt to taste
Sugar
Ghee
Oil
Turmeric powder
Red chilli powder
Cumin-coriander powder

Instructions

Wash dal & rice with enough water & keep aside.
Heat oil, add cloves, cardamom , green chilli & chopped garlic. Fry it for few minutes minutes.
Add chopped onion , tomato & ginger paste. Add salt & all spices. Add all veggies & saute it till soft.
Add rice & dal & mix it well. Add 3cup of hot water , cover it & cook it well. If needed add more water.
Once it's cooked add ghee & switch off the flame.
Serve it hot.

Notes/Tips

Don't forget to add ghee.

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