Masoor dal

#myrecipe

By Shaalini Shaalu

Jan, 12th

591

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Cumin
Red chilli
Turmeric powder
Green chillies
Tomatoes
Masoor dal
Coriander
Onion

Instructions

put masoor dal in pressure cooker for 5-6 vessels. in a pan heat oil and add red chilli,mustard,cumin seeds and urad dal . add onions,green chilli,tomatoes saute it for 10-15 mins. add dal to this and add salt to taste put in a medium flame for 15 mins your dal is ready

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.