Mast Bhel

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 15th

570

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 Cup puffed rice, 1/2 Cup nylon sev
4-5 Kadak pooris,1 boiled potato, 1 chopped onion,
Green chutney-, 1/4 cup coriander & pudina
Salt
Sweet chutney- 4-5 khajur soak in water
1/2 t.sp. jeera powder

Instructions

All mix in bowl. Mix chutneys, mash potato,crush kadak pooris, coriander,rock salt as required.
Mix properly.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.