Matar Aloo Tortilla Wrap

#myrecipe

By Mohini Gupta

Mar, 30th

550

Servings

3 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

2 cup Green peas
2 boiled potatoes
2 tsp Green chilli paste
2 cup Whole wheat flour
as per taste Salt
1 tsp red chilli powder
1 tsp garam masala
1 tsp Dry mango powder
Pinch turmeric powder
2 tbsp Oil
1 tsp Cumin seeds
1 tsp Green chilli and ginger paste
as required Ghee/butter to roast

Instructions

Take the wheat flour add oil, salt and bind semi soft dough Rest the dough for 10 - 15 minutes
Take a pan add oil and Cumin seeds now add green peas add mashed boiled potatoes add salt and spices and mix them well
Make round tikkis and shallow fry them
Take a small portion of dough and start rolling in the round shape and roast in the non-stick pan, keep aside
Now take the Tortilla Wrap apply some mayonnaise or some sauce over the wrap place the tikki and some grated cheese close the wrap and roast the wrap by applying butter or ghee.
The Wrap is Ready to serve

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