- Heath the oil in a pan on medium heat. Once hot add mustard seeds and let them pop. Then add cumin seeds, let them sizzle.
- Now add ginger paste and green chilies. Mix and saute for 30-40 seconds
- Now add tomatoes and mix. Cook till tomatoes are soft and almost mushy.
- Add salt, turmeric powder, red chili powder and coriander powder. Mix and cook for a minute. Now add green peas and water.
- Mix well, cover with the lid. Cook till peas are soft and tender. Do stir once or twice in between.
- If gravy dries out, add little more water and continue cooking. Lower the heat and then add yogurt. Immediately stir till well combined.
- Lastly add chopped coriander leaves and mix
- Serve hot.
A seasonal vegetable which is healthy
Matar Ki Sabji
#myrecipe
By garvit patel
Dec, 21st
654
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- 2 tablespoons Oil
- ¼ teaspoon Mustard seeds
- ½ teaspoon Cumin seeds
- 1 teaspoon Ginger paste or freshly grated
- 1 small Green chili crushed or chopped
- ½ cup Tomato finely chopped
- ¼ teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- Salt to taste
- 1 ½ cups Green peas
- ½ cup Water
- 2 tablespoons Plain yogurt
- 2 tablespoons coriander leaves chopped finely
Instructions
Notes/Tips
You can have this with hot chapatis or paranthas
