- For gravy Heat the pan add oil and butter the add paste one by one till oil is released then do the seasoning and cook for 3-4 mins again.
- For sabji Heat the oil and butter in pan, add jeera after that garlic paste and chopped onion, cook for 2-3 minutes
- Now add green peas to it, the add gravy and remaining masala to it and water to adjust the consistency.
- Finally add cream and panner to it and cook for 5-10 mins.
- Garnish with Cream
- Serve it hot with roti or paratha
Restaurant style MATAR PANEER without any whole spices or other masala.
Matar Paneer
#myrecipe
By MF MADHAVIS FOOD
Feb, 2nd
587
Servings
3 persons
Cook Time
25 minutes
Ingredients
17
- 19
Ingredients
- Oil 1 tbsp + 1 tbsp
- Butter 1 tbsp + 1 tbsp
- Ginger Chilli garlic paste 2 tsp
- Onion paste 1 cup
- Tomato puree 1 cup
- Salt to taste
- Red chili powder 1 tsp
- Kashmiri red chili powder 1 tsp
- Hing 1/4 tsp
- Turmeric powder 1/4 tsp
- Cumin seeds 1 tsp
- Ginger Chilli garlic paste 1 tsp
- Chopped onion 1
- Pa boiled green peas 1 cup
- Kitchen king masala 1 tsp
- Garm masala 1/2 tsp
- Kasuri methi 1 tsp
- Fresh cream 3-4 tbsp
- Fried panner 150 grm
Instructions
Notes/Tips
U can shallow fry the panner
