Matar chicken

#myrecipe

By Sai Charan

Mar, 27th

541

Servings

2 persons

Cook Time

40 minutes

Ingredients

15 - 17

Ingredients

Chicken
Onion
Paanch phoren
Green chillies
Oil
Ginger garlic paste
Tomato
Bay leaf
Peas
Salt
Lemon
Turmeric powder
Corinader powder
Cumin powder
Pepper powder
Red chilli powder
Garam masala

Instructions

Marinate the chicken with turmeric powder, oil , salt and lime juice. Leave aside for 10 minutes. In a pan heat 2 Tbsp of oil, add the paanch phoren. Allow it to crackle. Add the green chillies and onion. Season with salt and fry for 2 minutes. After 2minutes of frying add the chicken along with all the juices. Fry for next 5 minutes. Now make a paste of all the spices by adding water and chopped tomatoes. Add this paste to the chicken and fry until oil oozes out. Ad the green peas. Give it a stir . Cover and cook for 2 minutes. Add 1 cup of water to make gravy . Cover and simmer for 5 minutes until you get desired consistency in the gravy. After 5 minutes. Take out and garnish with Coriander leaves.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.