Matar ki poori

#myrecipe

By Arun Kumar

Mar, 8th

576

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Wheat flour
Peas
Green chillies
Corinader
Ajwain
Cumin
Turmeric
Salt
Water
Oil

Instructions

grind the peas along with green chillies and keep aside. In a bowl add wheat flour, turmeric, salt, chopped coriander, carom seeds, cumin seeds and mix them well. Now add the ground paste of peas & green chillies to the flour and mix well adding water little by little to knead it into a slightly stiff dough. Keep covered and set aside for 10 mins. Now make small sized portions, roll out into discs, dust dry flour as we make regular puris. Now deep fry them on medium-high heat until puffed up and slightly golden. Serve hot with potato curry.

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