Matar mushroom

#myrecipe

By Sai Charan

Mar, 27th

565

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Mushroom
Peas
Potato
Onion
Green chillies
Red chilli powder
Corinader powder
Ginger garlic paste
Salt
Oil
Water

Instructions

Heat oil in a pan and add the finely chopped onions and saute till translucent. Add ginger-garlic paste and saute till the raw smell disappears. Then, add the chopped tomatoes and green chillies. Stir well and add turmeric, red chilli, and coriander powder.Stir well and saute till oil separates from onion-tomato masala mixture. Add the chopped mushrooms and peas. Stir well and saute for 2 to 3 mins. Then, add water and salt as required. Cover the pan and cook till the peas are softened. Then, sprinkle garam masala powder. Mix well and serve matar mushroom.

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