Matar nimki

#myrecipe

By Radha Nelanti

Mar, 28th

509

Servings

10 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Peas
Maida
Oil
Salt
Water
Ajwain

Instructions

Take a blender and add frozen peas and blend into a paste. In a bowl add maida,salt, blend peas paste,ajwain and mix. Then add water and make a soft dough. Keep aside for 1 hours. Take some portion of it and roll it and make a thin disc. Then cut into pieces using knife and Deep fry in oil. Cool down,then store in container.

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