Matar paneer

#myrecipe

By Sai Charan

Mar, 26th

517

Servings

4 persons

Cook Time

40 minutes

Ingredients

18 - 20

Ingredients

Oil
Onion
Ginger garlic
Tomato
Bay leaf
Cinnamon
Cardamom
Cumin
Turmeric
Red chilli powder
Besan
Cumin powder
Corinader powder
Salt
Water
Peas
Paneer
Corinader
Kasuri methi
Garam masala

Instructions

In a large kadai heat 2 tbsp oil and saute spices. add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well. add in prepared onion tomato paste and saute well. further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt. now add 1 cup water and stir well. add in 1 cup peas and stir well. cover and cook for 10 minutes. add in 12 cubes paneer and simmer for 10 minutes. now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi. Serve with roti.

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