- Boil fresh Green Peas in a pan. Cut Paneer into cubes. In a pan, add Oil, Jeera, chopped Ginger, Garlic and Green Chilli and saute. Add Onion and fry it Golden Brown. Add Turmeric Powder, Chilli Powder, Coriander Powder, Garam Masala Powder, Jeera Powder and chopped Tomatoes. Add Tomato Paste and Cashew Nut Paste. Add Paneer Cubes and boiled Green Peas. Cook for a while. Adjust the seasoning. Serve in a bowl. Garnish with chopped Coriander.