Matar panner

#myrecipe #ValentineMe

By Shiddhi Goyal

Feb, 26th

612

Servings

3 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

200 gm Panner 1 cup onion paste
1 cup Tomato paste 1 tsp Ginger garlic paste
1 tsp Corinder leaves 1 cup Green peas
1 tsp Turmeric powder 1 tsp Corinder & Cumin powde
1/2 tsp Kasuri methi 2 tsp Cream
1 tsp Gram masala 1 tsp Sugar
1tsp Cumin seed 1 tbsp Oil 2 tsp salt
2 tsp Red chilli powder 1 tsp white seasom
4 Cashews 4 Almonds 2 cup Water

Instructions

Take a pan heat it add oil put Cumin seeds, ginger garlic paste, onion paste, tomato paste mix it & fry it well. Add Green peas fry it. Soak kaju,badam, seasom for 15min after that make paste add to curry to mix with it.
Next step Add all masala like turmeric powder, kasuri methi, sugar,salt, red chilli powder, garam masala, coriander & Cumin powder, cream mix it nicely and bowl with water. Bowl up to 10min & all masala powder nice flavour come.
Finally add coriander leaves & panner cubes mix it well. Serve it with chapati or naan.

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