Matar pump

#myrecipe

By Radha Nelanti

Mar, 28th

963

Servings

4 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Maida
Sooji
Ajwain
Salt
Oil
Peas
Hing
Saunf
Cumin
Corinader
Kasuri methi
Salt
Chaat masala
Garam masala
Red chilli powder
Water

Instructions

Take a bowl and add maida,sooji,ajwain,salt and mix well. Add water and make a dough. Keep aside. Take a pan and add oil,cumin,saunf,peas,hing,garam masala,red chilli powder,chaat masala, corinader, kasuri methi and mix well. Turn off the flame. Take some dough and roll it into a disc. Then cut it into long wide strips and place the prepared mixture in starting point and roll it and seal the edges with water. And deep fry.

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