Matar tikki

#myrecipe

By shweta goyal

Feb, 25th

748

Servings

4 persons

Cook Time

45 minutes

Ingredients

2 - 4

Ingredients

1 kg aalo
1/2 kg matar
Salt, red mirch,
Oil frying

Instructions

Boil nd grate potato
Booil peas nd mix spices
Make a flat potato round , fill peas , close it
Fry it

Notes/Tips

Fry it on medium flame to make tikki crispy

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.