- Boiling Potatoes Boil the potatoes till they are very well cooked and can be easily mashed. Peel and lightly mash the potatoes. Keep aside. Making Mathura Ke Dubki Wale Aloo: Heat oil in a pan. Crackle the cumin first. Add the green chilies and stir for a few seconds. Switch off the flame and add all the spice powders one by one - turmeric, asafoetida, kashmiri red chili powder, garam masala powder and dry ginger powder. Stir and keep the pan on fire again. Add the mashed potatoes and stir well. Pour 3 cups water. Add the dry mango powder and salt. Stir very well and let the curry simmer for 10 to 12 mins till all the flavors from the spices have well blended in the curry. The potatoes will also help to thicken the curry a bit. Check the taste and add more of the red chili powder or dry mango powder or salt if required. Add the coriander leaves and switch off the flame. Stir and keep covered for a few minutes. Serve mathura ke dubki wale aloo with poori.
Mathura ke dubki Wale aloo
#myrecipe
By Shaalini Shaalu
Jan, 11th
586
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Potatoes
- Green chillies
- Cumin
- Ginger powder
- Red chilli powder
- Turmeric powder
- Hing
- Amchur powder
- Garam masala
- Coriander
- Water
- Oil
- Salt
