Homemade matka kulfi. Summer is the treasure of kulfis

Matka kulfi

#FoodismSummerBonanza

By Foody Panda

Mar, 22nd

790

Servings

2 persons

Cook Time

8 hr

Ingredients

6 - 8

Ingredients

3 cups of full cream milk
1/2 cups of sugar
1tsp venilla custard powder
1tsp chopped pista
1tsp chopped almonds
Some strands of kesar
Soaked saffron in warm milk
Cardamon powder

Instructions

•Take 3 cups of full cream milk and stir continuously on low to medium flame. • Take some milk on room temperature and 1 tsp custard powder and mix well add this to boiling milk and stir again. •once milk reduces half add sugar and mix well. •add pista and saffron and again stir it. • once the milk is cool down transfer it to small clay pots •cover with aluminium foil paper and keep them in deep freezer for atleast 7 to 8 hours • remove foil the matka kulfi is ready.

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