Matka kulfi

By Preetima Bajpai

Jul, 27th

833

Servings

5 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Milk
Milkmaid
Pistachio
Cashew
Almonds
Cardamom
Kewda water

Instructions

Add milk in a pan. Add full tin of milkmaid.
Boil it for 20-25 minutes till start thickening.
Now add finely chopped dry fruits , grounded cardamom and kewda water. Now boil it for another 3-5 minutes.
Refrigerate it for overnight. Your kulfi is ready.

Notes/Tips

Cover the kulfi with aluminium foil before keeping it in refrigerator.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.