Matki pulao

#myrecipe

By Chandana Guptha

Jan, 22nd

561

Servings

2 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Rice
Sprouted moth
Oil
Salt
Cloves
Hing
Green chillies
Ginger
Capsicum
Onion
Turmeric powder
Red chilli powder
Corinader
Tomato
Coriander powder

Instructions

Heat oil in a pan. Add cloves and asafoetida. As cloves being to change colour add green chillies, ginger, capsicum and spring onions. Sauté for one or two minutes. Add turmeric powder, red chilli powder, coriander powder and moth and sauté for one minute. Add a few tablespoons of water so that the masala does not get scorched and the moth cooks completely. Let the mixture become dry. Add the rice and salt to taste and toss well. Serve hot garnished with tomato and fresh coriander.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.