Mattar Pulao

#myrecipe

By Pooja Sanghavi

Apr, 29th

586

Servings

5 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

Long grain Rice
Ghee
cloves
cinnamon stick
Cardamom pods
Cumin seeds
ground turmeric
Green peas
Salt
Water

Instructions

Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute
Add turmeric and rice and stir over medium heat for about 3 minutes. Add peas/carrots, salt and hot water. Bring quickly to the boil, then turn heat very low, cover with a well-fitting lid and cook for 25-30 minutes without lifting lid or stirring.
Uncover at end of cooking time to allow steam to escape for about 3 minutes. Remove whole spices, fork rice grains lightly and serve hot with meat or vegetable curries.

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