Mava dry fruit apple

#myrecipe

By Mohini Gupta

Feb, 27th

592

Servings

5 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

200 gm mava
20-25 almonds
15-20 cashews
2 tbsp fresh grated nariyal
as per taste Powdered sugar
2 green cardamom
12-15 cloves
as required Yellow colour
as required Few drops of saffron colour

Instructions

Prepare powder of almonds and cashews.
Heat a pan add mava & cook on low flame till it melts little and then add powdered almond -cashews, yellow colour and mix well off the flame.
Then add sugar,grated nariyal combine properly.Now grease your palms with melted ghee & prepare apple like shape press it little with finger from the top.
Then take few drops of saffron colour,use this with the help of brush on the top.Also fix one clove on each mava apple.
Our mava dry fruit apples are ready for basant panchami bhog.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.