Mava malpua

#myrecipe #sweets #ValentineMe

By Harshita Gupta

Feb, 25th

775

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

1/2 cup Mava/khoya
1 cup maida/all-purpose flour
as needed milk
1 cup Water
1 cup sugar

Instructions

Make sugar syrup with one cup of water and sugar.add cardamom.
Mix one cup maida and mava.add milk and make smooth batter.
Put oil in pan.pour a ladle full batter in pan..make malpua in low flame and dip it in sugar syrup.serve hot.

Other recipes

Rajsthani Makki Dhokla

1278

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.