Mawa Barfi

#myrecipe #sweets

By Shivit Kapadia

Nov, 12th

643

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

500 gms khoya
300 gms. powdered sugar
1 tsp. cardamom powder
2 sheets silver foil (edible)

Instructions

1. Mash khoya . Mix it with sugar. Put into a heavy saucepan. Cook on slow flame, stirring continuously.
2. Cook till the mixture is a very soft lump.
3. Place on a working board and roll with a rolling pin to 1/2 inch thickness.
4. Cool a little. Spread on the working board silver foil carefully and evenly. Make incisions with knife to cut in the desired size and shape.

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